Scientists should experiment with creative ways of communicating their work to inspire action to protect the natural world, researchers say.

Honey bees are dying at alarming rates across the United States. Beekeepers in the United States lost more than 55 percent of managed colonies last year. A new study supports a novel method for testing hygienic behavior that could breed more disease resistant colonies in the future.

An AI model trained on large amounts of genetic data can predict whether bacteria will become antibiotic-resistant. The new study shows that antibiotic resistance is more easily transmitted between genetically similar bacteria and mainly occurs in wastewater treatment plants and inside the human body.

Using a mathematical model, researchers have shed new light on the transition from hunter-gatherer to farming societies. Rather than focusing exclusively on external factors, they looked at internal demographics and the significant impact of human interactions. The model identified potential societal outcomes based on demographic changes, emphasising aspects such as migration rates, cultural assimilation and the role of mortality in these transitions. The researchers aim to further develop their model with the aim of making it a standard tool for studying historical demographic interactions.

Monitoring urban plant health traditionally requires extensive manual labor and botanical expertise, creating challenges for cities facing expanding green spaces, higher population densities, and increasing threats to plants. Now, researchers have developed 'Plant Doctor,' an artificial intelligence-based tool that could revolutionize plant health monitoring. The proposed system can track individual leaves in urban video footage and precisely quantify the damage from pests and diseases, enabling scalable, non-invasive urban plant management.

Researchers discover a new class of antibiotic that selectively targets Neisseria gonorrhoeae, the bacterium that causes gonorrhoea. These substances trigger a self-destruction program, which also operates in multi-resistant variants of the pathogen.

Buzzing insects may be seen as pests -- but globally, hundreds of fly species migrate over long distances, with major benefits for people and nature, new research shows.

Researchers have gained a new understanding of how the brain processes reward and risk information. Neuroscientists show how nerve cells in the so-called amygdala not only encode the probability and magnitude of rewards, but also dynamically process this information to predict value and risk. The findings provide new insights into the neural basis of decision-making and could also be important for understanding mental illnesses such as anxiety disorders and depression.

Obesity is at epidemic proportions in the United States where more than 40% of adults are obese and more than 70% are overweight. One common policy intervention to tackle this urgent issue is to try to improve diet quality by increasing local grocery stores that offer healthy options. However, this is not a silver bullet, but researchers are not sure why. A team of researchers developed a novel tool to help understand consumer behavior at the county level, and to study the relationship between where people shop for their food and the risk of obesity-related cancers.

A new kind of press-on nails come in all shapes and colors -- and when you're done with them, you can melt them down and reuse the materials to make your next look.

Scientists are working to create a new light-activated 'smart' bomb to treat aggressive breast cancer. The new light-sensitive chemicals called cyanine-carborane salts are used in photodynamic therapy, or PDT, to destroy metastatic breast cancer tumors in mice with minimal side effects.

Based on their findings, the researchers noted there are practical solutions that could have prevented collapse of the embankment slope investigated in this study. Their recommendations include using stabilizing agents, like cement, to reduce the impact of moisture and the placement of perforated pipes to drain the water quickly.

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and tasted similar to miso fermented on Earth -- just with a slightly nuttier, more roasted flavor. The team hopes this research will help broaden the culinary options available to astronauts, improving the quality of life for long-term space travelers.

A new analysis of a vaccination program in Wales found that the shingles vaccine appeared to lower new dementia diagnoses by 20% -- more than any other known intervention.

An international team has sequenced the first ancient genomes from the so-called Green Sahara, a period when the largest desert in the world temporarily turned into a humid savanna-like environment. By analyzing the DNA of two 7,000-year-old naturally mummified individuals excavated in the Takarkori rock shelter in southwestern Libya, the team showed that they belonged to a long-isolated and now extinct North African human lineage.

Modern continental rocks carry chemical signatures from the very start of our planet's history, challenging current theories about plate tectonics.

When spring arrives and the heating season comes to an end, keeping warm becomes less of an issue. However, scientists remind us that it is not just a seasonal necessity -- heat is also a valuable energy resource that can be stored and used when needed most. Researchers have discovered an innovative solution beneath our feet: using soil as an efficient thermal energy storage system.

A collaboration between chemical engineers and animal scientists has created a system for recovering valuable industrial chemicals from animal waste, representing a major step towards circularity and environmental sustainability.

A newly published study found that a mother's exposure to phthalates during pregnancy can affect their newborn's metabolism and brain development. These widely used plasticizers are commonly found in a variety of cosmetics and personal care products, such as shampoos, soaps, and detergents, as well as plastic food and beverage containers.

More mammals were living on the ground several million years before the mass extinction event that wiped out the dinosaurs, new research has revealed.