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Ocean eddies -- the food trucks of the sea (link is external)

Environmental Feed -

How is organic matter transported from productive coastal areas to the open ocean? Researchers have now shown that eddies play a crucial role in this process. The swirling currents contain large amounts of energy-rich and essential fat molecules (essential lipids), which play a key role in marine food webs and the carbon cycle.

'Low-sugar' vaccine can provide broad immunity against coronavirus variants (link is external)

Environmental Feed -

Early animal studies show that a single vaccine could protect the recipient from different variants of the coronaviruses that cause COVID-19, the flu and the common cold. In addition to creating antibodies that target a specific region of the spike protein that doesn't mutate, the vaccine removes the sugar coat from the virus that allows it to hide in the body.

Chewing gum can shed microplastics into saliva, pilot study finds (link is external)

Environmental Feed -

Plastic is everywhere in our daily lives. And much of what we use, such as cutting boards, clothes and cleaning sponges, can expose us to tiny, micrometer-wide plastic particles called microplastics. Now, chewing gum could be added to the list. In a pilot study, researchers found that chewing gum can release hundreds to thousands of microplastics per piece into saliva and potentially be ingested.

Fluorescent caves could explain how life persists in extraterrestrial environments (link is external)

Environmental Feed -

Deep below the Earth's surface, rock and mineral formations lay hidden with a secret brilliance. Under a black light, the chemicals fossilized within shine in brilliant hues of pink, blue and green. Scientists are using these fluorescent features to understand how the caves formed and the conditions for supporting life in extreme, and even extraterrestrial, environments.

Artisanal fishers are almost as accurate as satellites in producing environmental data (link is external)

Environmental Feed -

For research, ten fishermen working around islands in the Aegean Sea were asked to pinpoint areas where they believed seagrass beds could be found along the coastlines of their respective islands. The maps they produced were then compared with satellite data of the same regions, with analysis showing an average accuracy of 78% -- and a high of 92%. Researchers say the results are a clear demonstration of the value of tapping into local knowledge, and how doing so can be a low-cost means of generating environmental data without compromising the high accuracy needed for the data to be still valuable for policy use.

Using cover plants to remove pollutants from arable soil (link is external)

Environmental Feed -

Nitrate, pesticides, metals, plastic -- agricultural soils often contain pollutants. But are there sustainable and climate-friendly ways to restore and promote soil health in agricultural land? Yes, says a research team. Specific plant species could be used as cover plants for phytoremediation, i.e. to relief agricultural land from adverse pollutant impacts. In their article, the researchers summarize the results of more than 100 scientific studies and present which plants, according to current knowledge, are suitable for removing pollutants from agricultural soils or trapping them in their root systems.

Refining Siberia's land cover data: A leap forward for climate science (link is external)

Environmental Feed -

Researchers have developed a highly accurate land cover map for Siberia, providing insights into climate change and predictions. Using advanced machine learning techniques and existing multiple land cover maps, they were able to address the significant discrepancies found in the previous datasets. Being one of the world's most climate-sensitive regions, Siberia's newly developed map marks a breakthrough, providing critical details crucial for understanding the region's extreme environmental changes.

The evolution of low-temperature adapted enzymes (link is external)

Environmental Feed -

Enzymes originally evolved in high-temperature environments and later adapted to lower temperatures as Earth cooled. Scientists discovered that a key shift in enzyme function occurred over evolutionary time due to amino acid changes distant from the active site. These mutations lowered activation energy, enhancing catalytic efficiency at low temperatures. Their findings highlight how global cooling events influenced enzyme evolution.

Slowing down to eat less: Towards simple strategies for obesity prevention (link is external)

Environmental Feed -

Obesity prevention strategies often focus on diet, but eating behaviors also play a key role. In a recent study, researchers from Japan investigated factors influencing meal duration, including sex differences, chewing patterns, and rhythmic cues. Their findings suggest that eating more slowly -- by increasing chews per bite or using slow rhythmic cues -- may help reduce food intake. These insights could inform practical, low-cost obesity prevention strategies by promoting slower eating habits in daily life.

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