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Scientists have shed light on a new, transformative approach that could help resolve a dispute over the Nile river's water resources.
Florida dolphin found with highly pathogenic avian flu
Report details first-ever finding of highly pathogenic avian influenza virus in North American dolphin.
How geography acts as a structural determinant of health
In unincorporated communities in the United States-Mexico borderlands, historically and socially marginalized populations become invisible to the healthcare system, showing that geography acts as a structural determinant of health for low-income populations.
Ancient Maya blessed their ballcourts
Using environmental DNA analysis, an international team of researchers identified a collection of plants used in ceremonial rituals in the ancient Maya city of Yaxnohcah in Mexico. The plants, known for their religious associations and medicinal properties, were discovered beneath a plaza floor where a ballcourt was built.
Surprising evolutionary pattern in yeast study
Research study reports intriguing findings made through innovative artificial intelligence analysis about yeasts -- small fungi that are key contributors to biotechnology, food production, and human health. These findings on simple yeast organisms not only challenge widely accepted ideas about yeast evolution, but also provides access to an incredibly rich yeast analysis dataset that could have major implications for future evolutionary biology and bioinformatics research for years to come.
Scientists capture X-rays from upward positive lightning
Researchers have for the first time recorded X-rays being produced at the beginning of upward positive lightning flashes; an observation that gives important insight into the origins of this rare -- and particularly dangerous -- form of lightning.
Anthropologist documents how women and shepherds historically reduced wildfire risk in Central Italy
Fire management lessons from the past could help to improve resilience as the Mediterranean faces increased fire risk from climate change. How traditional land management practices once greatly reduced fuel for wildfires, and how these practices were forgotten, in part due to historical politics of classism and sexism.
Could fishponds help with Hawaii's food sustainability?
Indigenous aquaculture systems in Hawaii, known as loko i'a or fishponds, can increase the amount of fish and fisheries harvested both inside and outside of the pond. Today, aquaculture supplies less than 1% of Hawaii's 70 million pounds of locally available seafood, but revitalization of loko i'a has the potential to significantly increase locally available seafood.
Genetic hope in fight against devastating wheat disease
Fungal disease Fusarium head blight (FHB) is on the rise due to increasingly humid conditions induced by climate change during the wheat growing season, but a fundamental discovery could help reduce its economic harm.
Recovering phosphorus from sewage sludge ash
Chemical and heat treatment of sewage sludge can recover phosphorus in a process that could help address the problem of diminishing supplies of phosphorus ores.
New offshore wind turbines can take away energy from existing ones
Interactions between wind turbines could reduce power output by 30% in proposed offshore wind farm areas along the East Coast, new research has found. In all, the farms could still meet 60% of the electricity demand of New England.
Shoulder surgeons should rethink a common practice, study suggests
Many surgeons remove the bursa when repairing rotator cuff injuries, but a new animal study suggests that the small tissue helps with healing.
Barley plants fine-tune their root microbial communities through sugary secretions
Different types of barley recruit distinct communities of soil microbes to grow around their roots by releasing a custom mix of sugars and other compounds, according to a new study.
Climate change could become the main driver of biodiversity decline by mid-century
Global biodiversity has declined between 2% and 11% during the 20th century due to land-use change alone, according to a large multi-model study. Projections show climate change could become the main driver of biodiversity decline by the mid-21st century.
These jacks-of-all-trades are masters, too: Yeast study helps answer age-old biology question
The results suggest that internal -- not external -- factors are the primary drivers of variation in the types of carbon yeasts can eat, and the researchers found no evidence that metabolic versatility, or the ability to eat different foods, comes with any trade-offs. In other words, some yeasts are jacks-of-all-trades and masters of each.
Food in sight? The liver is ready!
What happens in the body when we are hungry and see and smell food? A team of researchers has now been able to show in mice that adaptations in the liver mitochondria take place after only a few minutes. Stimulated by the activation of a group of nerve cells in the brain, the mitochondria of the liver cells change and prepare the liver for the adaptation of the sugar metabolism. The findings could open up new avenues for the treatment of type 2 diabetes.
Voluntary corporate emissions targets not enough to create real climate action
Companies' emissions reduction targets should not be the sole measure of corporate climate ambition, according to a new perspective paper.
Curiosity promotes biodiversity
Cichlid fishes exhibit differing degrees of curiosity. The cause for this lies in their genes, as reported by researchers. This trait influences the cichlids' ability to adapt to new habitats.
Treatment for deadly superbug C. diff may be weakening
The antibiotic vancomycin, recommended as first-line treatment for infection caused by the deadly superbug C. difficile (C. diff), may not be living up to its promise, according to new research.
Herring arrives earlier in the Wadden Sea due to climate change
Due to the changing climate, young herring arrive in the Wadden Sea earlier and earlier in spring.